Rudy's Italian Sausage Seasoning is used by some of the best Italian restaurants in Michigan's Upper Peninsula.  The Piedmont  Italian Restaurant located in the Historic Landmark Hotel of Marquette Michigan uses it to make their Italian sausage for their wood fired pizza's.  Gemignani's Italian restaurant of Hancock also uses it to make their Italian Sausage for their signature pasta dishes and pizza sausage. Our local Econo foods uses Rudy's to make and sell fresh bulk Italian Sausage in the store and said its the best selling Italian sausage they make. One packet will season up to 5 lbs. of ground pork, turkey, or beef.  Or for smaller batches mix three (3) teaspoons per pound of ground meat.

A Copper Country Favorite for four Generations!

 Add restaurant quality and gourmet flavor to your next pizza or make Italian sausage patties for breakfast.  Try patties cooked on the grill and topped with mozzarella and pizza sauce for that classic pizza taste. 

" Taste Once Crave Forever"