Don And Cindy from Green Bay, Wisconsin
We just wanted to comment that after years of using jarred sauses (even some really "high end" ones), we discovered your seasoning at woodman's in Green bay, WI. we had just moved from California and had never seen your stuff before, so we figured, why not?
Best decision ever. We've tried it plain and with ground beef, bulk sausage, brats, kielbasa, and with added things like garlic and onions. Its a complete hit every time. We've even used leftovers as sauce on pizza burgers. Fantastic.
We don't touch other spaghetti sauces now. Period. It takes forever to make (comparatively) but boy, is it worth it.