Make Classic Italian Meatballs with Ground Pork, Beef or Turkey. All you need is Rudy's Seasoning, two eggs, 1-cup of Italian or plain bread crumbs, 1/2 cup of grated parmesan cheese and 2-1/2 lbs meat. Pair with Sauce made with Rudy's Spaghetti Sauce Seasoning. Makes approximately 40-1oz. meatballs.