Used by my Sons Restaurant, "Gemignani's Italian Restaurant" of Hancock Michigan. Make epic, restaurant quality, authentic Italian meatballs with Rudy's Meatball Seasoning. All NATURAL - NO MSG - GLUTEN FREE - NO PRESERVATIVES. All you need is my 1oz. pkg. of Rudy's, 2 large eggs, 1 cup Italian or plain bread crumbs, 1/2 cup of grated parmesan cheese, 2-1/2 lbs of fresh ground pork, beef or turkey. Easy to make, in as little as 30 minutes you can be serving your family the very best meatballs that ever came out of your kitchen. Pair with Spaghetti Sauce made with Rudy's Spaghetti Sauce Seasoning for an Italian combination that will surely become a family tradition. " Taste Once Crave Forever". Makes approximately 40-1oz. meatballs.